Time to bring a little French magic to your kitchen. Whether you're warming up with a cozy French onion soup or going all in ...

This classic French dish translates to "rooster in wine" and ... cooking to allow the ingredients a chance to fully meld. Lean beef tenderloin has a lovely texture when raw, making it an ideal ...

This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

the bustling French restaurant in New York City. To keep prices down, Mr. Joulie must work with volume. He orders 1.5 tons of beef a week just for the beef Bourguignon dish at the three bouillons ...

The hypocrisy of the Paris government's ban on British beef was fully exposed by a French food standards agency. It found that up to 16 per cent of beef destined for human consumption contained ...

His promotion of beef tallow over seed oils misses the essential point: Fast-food french fries, regardless of what they’re fried in, are processed, calorie-dense foods with minimal nutritional ...

the fast-food chain Steak ‘n Shake recently announced that it now cooks its French fries in “100% all natural beef tallow” instead of seed oils, an ingredient much maligned by MAHA.

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?