New York Times columnist Frank Bruni dedicated an entire column to his dislike of the ubiquitous pumpkin spice food flavoring and how it reminds him of President Trump. In an op-ed published Tuesday ...
Frank Bruni, a contributing Opinion writer, joined The New York Times in 1995 and has ranged broadly across its pages. He has been both a White House correspondent and the chief restaurant critic. As ...
Bruni was correct when he compared the pumpkin spice phenomenon to a "zombie apocalypse." I hate how it's taken over autumn.
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