Foie Gras That Skips the Force-Feeding Is Developed by Physicists
Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...
essanews.com on MSN6d
New foie gras method: Ethical alternative to force-feeding?
Scientists have developed an innovative way to create foie gras without force-feeding birds. "Physics of Fluids" reports on ...
New Scientist on MSN8d
Foie gras made without force-feeding thanks to molecular mimicry
Scientists have replicated the luxurious mouthfeel of foie gras using the liver and fat of ducks reared and slaughtered ...
Making foie gras without force-feeding
Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty ...
This Foie Gras Tastes the Same – Without Force-Feeding or Cruelty
A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...
Max Planck Society5d
Foie gras without force-feeding
Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...
Science Daily9d
Making foie gras without force-feeding
Foie gras is distinct from regular fowl liver thanks to its high fat content, which is traditionally achieved by force-feeding the ducks and geese beyond their normal diets. Researcher Thomas ...