As Earth Day 2025 arrives, the restaurant industry is showcasing a growing commitment to environmental responsibility. From ...

Businesses send 600,000 pounds of food waste to the Franklin County landfill every day. New composting programs are aimed at ...

Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast ...

Two teens in Ontario helped reduce food waste at their school by more than half, helping reduce greenhouse gas emissions.

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

Restaurants across the nation are escalating their efforts to maintain a lighter or zero carbon footprint, such as Oyster Oyster and Lutèce in D.C.

We get two perspectives on this bill that would mandate widespread composting statewide and more clear food labels.

There’s also evidence that retailers are continuing to reduce their “shrink,” the food they’re unable to sell—by using artificial intelligence and other technologies to manage their inventories more ...

With thousands of tons of food waste going into Guam’s landfill each year, environmental and social service advocates are ...

Under the plan, a centralized hub would redirect food from the landfill to people in need, while meeting a key goal of the ...