Businesses send 600,000 pounds of food waste to the Franklin County landfill every day. New composting programs are aimed at ...

Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast ...

Another noteworthy example is Frigidaire’s CrispSeal® Fresh technology, which blocks out dry air, automatically regulates ...

Items that normally would make their way to U.S. consumers will “go to waste quickly unless we can find some alternate use for them.” During the pandemic, there were reports of farmers leaving food to ...

Park City Community Foundation Climate Fund Manager Andy Hecht discusses the foundations new Zero Food Waste Restaurant ...

With so much food going to waste, food delivery app DoorDash figured it had the tools to do something about it. Project DASH launched this month to give back to food banks and help restaurants ...

at 449 Wharncliffe Rd. One of the commitments at Los Olivos is to minimize food waste, turning surplus such as berries into freeze-dried snacks and meat into dog treats sold at the restaurant.

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Little would have gone to waste because throwing away food meant potentially not having anything to eat the next day. Fast forward to today, and it is a troubling but undeniable truth that ...

It could also, according to experts, increase food waste along the supply chain ... of farmers leaving food to rot in the fields, as restaurants shut down and growers lost access to their regular ...