When I need a little comfort in the form of food (and honestly, who doesn’t?), these Mini Chicken Pot Pies always hit the ...

Chicken rolls are my tried-and-true recipe for a delicious family dinner suitable for more significant occasions. Delicious ...

To make them, we butterfly boneless skinless chicken breasts, then pound them thin and roll them around a spinach-artichoke filling. The filling has classic spinach artichoke dip flavor from ...

As flaky paratha bread toasted on the stove, chef Ismail Azizi sautéed spiced cauliflower and paneer fillings for kati rolls ...

Place the chicken ... 7. Roll up each wrap or naan as tightly as possible, wrapping it up in the paper or foil, then, using a sharp knife, cut in half, through the paper or foil, and turn each half ...

Now add the cooked chicken to the produce. Wrap everything into a roll and place a toothpick at the bottom so that the filling is nice and tight. And your peri peri chicken rolls are ready to serve!

For the filling, put the chicken thighs in a small roasting dish ... Lightly flour the work surface and roll out the dough to a thickness of 3-4mm. Use a 12cm/4½in cutter or a small bowl to ...

Kathi Roll is made with a variety of fillings, for instance, paneer kathi roll, chicken kathi roll, mix veg kathi roll, mutton kathi roll and more. Adding to the list, here we bring you one more kathi ...

Flip one side on top of the chicken, then the other side over to encase the filling. Roll the omelette onto a plate and keep warm while you cook the second one. Meanwhile, toss together the ...