Capiz is commonly known as the "Seafood Capital of the Philippines," but apart from the freshest seafood, the province at the ...

When cooking meat-based foods, an electric rice cooker can ... It makes a full meal when served with rice or bread. This is a ...

Milwaukee chefs Zach and Katrina Panoske put their contemporary twist on authentic Filipino cuisine during the monthly pop-up ...

Like many Filipino ... down to coat the meat. Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in ...

Filipino food gets a bad rap ... or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first ...

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured pork belly traditionally served at breakfast. Jasper Marcelo of NAI/CBI company is a festival volunteer ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Gerold and Rhymalynne Castro have honed their Filipino American breakfast chops at their West Hill Deli in Auburn. The menu there features modern favorites like toasted coconut waffles, ube pancakes ...

Discover authentic Filipino Holy Week foods served during Semana Santa. From sweet kakanin to meatless dishes, explore these ...