In a 2-quart saucepan over medium-high heat, bring figs, honey, brown sugar, lemon juice, ½ teaspoon salt, cinnamon, and â…“ cup water to a boil. Reduce heat to medium and cook 35 minutes or until figs ...
Ice cream made with caramelized and fresh figs. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) If your fig tree is filled with ripe fruit, why not make fig ice cream. We used a modified version ...
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