Fettuccine is thought of as the go-to pasta for Alfredo sauce, but it isn't the only option. We asked an expert to tell us ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Introduction If you’re craving the ultimate comfort meal with bold flavor and luxurious creaminess, look no further than this ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... Fettuccine Alfredo with Ham and Peas Eliminate the asparagus. Add 1 cup frozen peas to the pasta ...

Discover a simple Chicken Alfredo recipe perfect for family dinners. Enjoy creamy pasta with chicken, garlic, and Parmesan ...

Here's a classic recipe that always hits the spot! Ree's take on fettuccini alfredo is ready in just 30 minutes and features four key ingredietns: parmesan, butter, heavy cream, and pasta.

Someone using a utensil to twirl fettuccine Alfredo that's cooking in a blue pan next to a steaming pot. - Gmvozd/Getty Images ...

215) or store-bought Kosher salt Don’t use more than two quarts of water to cook the pasta. It’s a small amount by intention, as the starchy liquid is used as an ingredient in the sauce.

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it takes to cook the pasta. Cook the pasta in a large pan of boiling salted water for 10-12 minutes ...

Traditional Roman Alfredo is simply a combination of butter and Parmesan tossed with fresh fettuccine ... silky dish. This recipe makes quite a bit of pasta — feel free to cut it in half ...