Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

Add Yahoo as a preferred source to see more of our stories on Google. The Collard Cook-Off Contest in Columbus is a celebration of a staple of the Southern menu, giving our beloved collard greens the ...

Collard greens at the grocery store tend to be monotonous, making up rows and rows of wide leafy bundles. But in reality, there are dozens of varieties of the staple vegetable. The Jernigan Yellow ...

For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and ...

Ira Wallace ambles around the butcher block countertop in the kitchen she shares with a community of farmers in central Virginia. She has separated a single leaf from the large baskets of unusual, ...

Collards are by no means the mainstay at Garrison Acres Farm. Owner Tom Garrison primarily raises cattle, and he does pretty well with summer vegetables and melons, too. Collards take up only about ...

Editor’s note: Adrienne Cheatham is a James Beard-nominated chef, cookbook author and television personality. When I think of collard greens, I almost instinctively picture a steaming pot of ...

At roadside farm stands across the Lowcountry and every corner of South Carolina, even across much of the South, New Year’s Day collard greens are akin to what Black Friday or Cyber Monday are for ...

Celebrating collards: from festivals to fiction -- Eating collards: the reasons we do or don't -- Cooking collards: kitchen stories and home recipes -- Growing collards: is broccoli really the same ...

First, there’s the name. The Promised Land Farm. Can you beat that? It says so much. A real farm with rows and rows of collards, turnips, cabbage, rutabaga, kale, sugar cane. A black-owned farm off ...

The Collard Cook-Off Contest in Columbus is a celebration of a staple of the Southern menu, giving our beloved collard greens the attention they deserve. For the contest, which was held Oct. 25, each ...