After 25 years as a Hell’s Kitchen staple, Queen of Sheba — the much-loved Ethiopian restaurant on 10th Avenue — will serve its final meal on April 26, with owner Philipos Mengistu citing slow ...

After yet another difficult discussion with her family about the future of their D.C. Ethiopian restaurant, Lydia Tefera ...

“Gursha” is both a memoir and recipe collection from the proprietor of Tsion Cafe.

For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers ...

The Detroit Free Press has named Blue Nile, an Ethiopian restaurant in Ferndale, a suburb of Detroit, as Michigan’s Restaurant of the Year for 2025. Renowned for its vibrant flavors, communal dining ...

Fresh off a successful first year in D.C., a family-operated Ethiopian restaurant lauded as one of the best in the region is ...

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving the cuisine.

For introducing metro Detroit to Ethiopian cuisine, The Blue Nile is the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year Classic, awarded to an exceptional establishment ...