The process of mogrosides extraction from monk fruit yields natural sweetener monk fruit sugar. Monk fruit sugar contains 150 ...

Many popular sweeteners, marketed as healthy alternatives, may pose health risks if consumed excessively. While offering ...

A large new study suggests that some sweeteners may speed up cognitive decline, especially in middle-aged adults, raising ...

The researchers found that people who consumed the most artificial sweeteners had faster declines in memory and thinking ...

Small amounts of the common artificial sweetener, erythritol, increase risk of heart attack and stroke by promoting constriction, clotting, and inflammation in brain blood vessel cells. The ...

A popular zero-calorie sweetener could injure cells in the brain's blood vessels, a lab study finds. Here's what we know so far.

Despite marketing claims that position these drinks as clean, keto-friendly, or plant-based, the presence of taurine, erythritol, synthetic caffeine, and undisclosed preservatives challenges their ...

From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But new University of Colorado Boulder research shows the popular sugar ...