Luckily, finding erythritol-free monk fruit sweetener is easier than you think. Here’s the scoop on why it’s best to use monk fruit sweetener without erythritol as a sugar substitute.

Erythritol is a popular sugar substitute that's used in various foods and beverages. Is it good for you?

Scientists warn that erythritol, found in many sugar-free foods, may harm brain blood vessels and raise stroke risk—even at typical serving sizes. What to know.

A sugar replacement used in many stevia, monk-fruit, keto and other reduced-sugar products marketed for weight loss and diabetes has been linked to stroke, heart attack and early death, a study found.

While the American Heart Association recommends the use of artificial sweeteners like erythritol for those with metabolic disorders like diabetes, high blood pressure and high blood sugar—a new ...

Erythritol, a sweetener often added to diet products such as Truvia, may contribute to clogged arteries and strokes, a new study suggests.

Food and beverage companies are relying heavily on erythritol, sometimes using over 10 grams per serving, said Chris Noonan, founder and managing partner for HG Formulations LLC, a company that ...

She is diligent about eating healthfully and enjoys sharing new recipes and information about food. Recently she mentioned a sugar substitute called erythritol. I'm not familiar with this product.

(CNN) — A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting, stroke, heart attack and ...

By Sandee LaMotte, CNN (CNN) — A sugar replacement called erythritol — used to add bulk or sweeten stevia, monkfruit and keto reduced-sugar products — has been linked to blood clotting ...