Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

Pretty much a required order. Chunks of nicely salted lamb and beef on a bed of injera perform in perfect harmony, like Hall & Oates. A healthy dollop of shiro wat dominates the middle of this ...