Delicious and Creamy: 15+ Eggnog Recipes to Try This Holiday Season We know that some grocery stores seem to stock eggnog year-round, but if you are like most of us, eggnog likely doesn’t cross ...

Classic eggnog The most classic eggnog recipes combine eggs, cream, sugar and nutmeg, with the addition of brandy, cognac or whiskey for alcoholic versions.

Other recipes for aged eggnog leave out the dairy until after the aging process, which creates a high enough concentration of alcohol to kill any bacteria but also dials down the alcohol before ...

Contrary to what you may have heard, alcohol does not reliably kill bacteria in raw eggs. However, there are ways to guarantee your homemade eggnog is safe to drink.

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.

In fact, the first eggnog recipes included alcohol, said Fred Opie, a history and foodways professor at Babson College in Massachusetts.

Alcohol is not a reliable way to kill salmonella bacteria in raw eggs used in homemade eggnog recipes. The only reliable way to make eggnog safe is to use pasteurized eggs, or cook your eggnog.

The alcohol doesn’t matter. Store-bought eggnog or homemade eggnog made with pasteurized or heated eggs are safe from salmonella.