On a mild spring afternoon, naturalist Lisa Sanchez identified more than a dozen wild edible plants growing within 200 yards of the Shuts Environmental Library in Lancaster County Central Park. She ...

Grow blooms that taste as good as they look.

Adding a garnish of bright green basil or a sprig of parsley, rosemary, or mint is an easy way to add a touch of visual interest and taste to your dishes — but if you’re looking to level up your home ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

Last week I wrote about growing Swiss chard since everyone is spending more time at home. I will continue with that theme, because you can pick up three edible plants to grow while grocery shopping.

Months of hot, humid weather make our summer a challenge for many plants in our gardens. A wonderful group of plants called gingers thrive in the heat, however, and delight us with bold foliage and ...

Often when we receive questions about a plant, all we're told is the plant’s common name. For most of our ornamental plants, that isn’t a problem, but when it comes to edible plants, figuring out the ...