French cuisine, Cakes made out of Crepes, and Painting classes. Today we meet chef Martín San Román at the “Original Pastel de Crepas” (Original Crepe Cake) restaurant in Tijuana. He makes ...

Once filled and layered, the stacked cake is chilled overnight and the crepes soak up the filling. Then, just before serving, it's generously topped with a peach puree that has been slightly ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back ...

If you need a baseline, this is where you start. Every crepe cake produced at Lady M is a minimum of 20 layers of deliciousness. We should also share that we were schooled on how to properly eat one.

Whether you look forward to Valentine’s Day or completely dread it, I have something to make the day as sweet as can be: red velvet crepe cake.

For Christine Charlebois of Want Les Essentiels, the only thing better than a thin pancake is a stack of them dusted with matcha powder.

In addition to the sweet soups and cakes, Mango Mango serves build-your-own waffles and crepes, which are served with fresh fruit and a generous scoop of ice cream.

France’s most common starchy disc for sweet or savory fillings: the crepe. And while whipping up a batch might seem challenging, it’s really just like an advanced Gallic session in pancake-making.