The FDA warns consumers not to eat certain raw oysters and Manila clams due to possible norovirus contamination in products ...
Shellfish harvested in Washington between Feb. 13 and March 3 may be linked to an illness outbreak ...
Food containing norovirus may smell and taste normal but still cause serious illness if consumed, FDA warns.
Manila clams and raw oysters were recalled in Washington and several other states on March 4 due to potential norovirus ...
A nationwide food safety alert just put raw seafood lovers on notice. The FDA’s raw oyster and clam recall is raising concern after federal health officials warned that certain shellfish […] ...
The U.S. Food and Drug Administration has issued an alert on raw oysters and clams that may be contaminated with norovirus ...
The Drayton Harbor Oyster Company restaurant will remain open during the closure, but it will not serve any raw or cooked shellfish from the affected growing area, Whatcom County ...
On March 5 the Washington State Department of Health, via Whatcom County, ordered an emergency closure of recreational and commercial shellfish harvest in Drayton Harbor after illnesses were linked to ...
The restaurant industry is different than others. Sometimes their staffer's stories can make you nervous about dining out ...
Whether you’re an avid home cook or tend to order in, it’s important to know what foods are safe to eat raw — and which are not. That’s because illness-causing bacteria, viruses and parasites thrive ...
The U.S. Food and Drug Administration has issued an alert on raw oysters and clams that may be contaminated with norovirus and were distributed in nine states, including New York.