I decided to use fresh tuna for these little cakes instead of canned. It gives them a taste of the sea. Linda Gassenheimer Contributed / TNS Fish cakes in general can fall apart, especially when ...

If you want real flavor without giving up protein, fish is an easy win. A perfectly seared tuna steak brings that rich, savory bite, while flounder in the air fryer turns crispy without any hassle.

Mix together the tuna, salt, Chile powder or seasoning, pepper, green onions, cilantro, 1/4 cup breadcrumbs, mayonnaise, cheddar cheese, egg and lime juice until ingredients are nicely incorporated.

Home With the Lost Italian: Fish cakes made with ahi tuna Giovanni and I spent the better part of last Saturday adventuring around town with the express purpose of discovering new things to do in ...

Place fish cakes in the skillet, and cook for approximately 3 minutes per side until golden brown. For the sauce, blend mango, red pepper, lime juice, jalapeño, shallot, salt and pepper in a food ...

To build a satisfying meal with tinned fish at the center, Alexis deBoschnek, author of Nights and Weekends, suggests one to ...

Ina Garten Fish and Lobster Cakes are special thanks to lobster meat but the Barefoot Contessa doesn't cook the lobster herself.

FOOD Good Catch is making fish-less fish sticks, crab cakes, and tuna Brothers and chefs Chad and Derek Sarno founded the Pa. company Good Catch to draw awareness to the fishing industry’s ...