It’s perfectly easy to make: Roast split squash until it’s tender, then spoon the pulp into a food processor and puree it with the rest of the ingredients.

Homemade pumpkin puree couldn’t be easier to make. You’ll be shocked by the difference in the taste compared to canned pumpkin. Use in any recipe that calls for canned pumpkin.

Easy Pumpkin Pie There's pretty much no Fall dessert more classic than pumpkin pie. This recipe uses premade pie crusts and canned pumpkin puree to make things easier. Purely Twins ...

Start making the green onion puree about 30 minutes before cooking the fish. Cut the green onions in half crosswise, separating the white part from the green. Place the white halves in a medium ...

This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

Get Recipe: Spiced Pumpkin Waffles Waffles are family-favorites that are easy to double and freeze for future hectic mornings.