Preheat oven to 300 degrees. Heat oil in a heavy bottom pan on medium to high heat. If you are using a cast iron skillet, let it rip. Season the oxtail liberally with salt and pepper. When the oil ...

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

If you’re looking for a wide variety of comforting, flavorful, and easy-to-make soups and stews, this collection has you ...

Oxtails are a classic Southern food; I grew up eating them at least once a month. They were another weekend food my mother made filling the house with a delightful aroma. Before oxtails were cool, ...

Chef Smalls shared a dish with humble beginnings to help celebrate Juneteenth. While soul food can mean different things to different people, the heart of the cuisine is rooted in flavors and ...

Rich braised oxtail topped with parsley-shallot salad and served on bruschetta is one of the unusual highlights on a lively bar menu at Bar Marmont, where Carolynn Spence recently took over as chef. I ...

Chef and owner of Fat Fowl in Brooklyn Sean Benjamin stops by the TODAY kitchen to share his spin on the popular comfort food that has gone viral: oxtail grilled cheese with sweet plantains. Get the ...

ST. LOUIS — Located in Ferguson, Missouri, Cathy's Kitchen is an American restaurant with food from all around the country. Owner, Cathy Jenkins, travels the nation looking for unique restaurants with ...

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Note: It’s hard to imagine that the year’s clear winner would be a recipe for oxtails. But no recipe got more votes or more praise...Despite the name of the dish, the meat is not sweet; the orange ...

When the cold just won’t let up and everyone’s asking what’s for dinner, these cozy crock pot dinners step in and do the ...