That’s why I’ve gathered a lineup of unbelievably easy Filipino recipes that you’ll find yourself making over and over. Whether you’re new to Filipino cuisine or you’ve grown up with ...

This Easy Pechay and Egg Noodles Recipe is the perfect go-to for busy days! Featuring tender pechay (bok choy), soft egg noodles, and a savory broth, this Filipino-inspired comfort food is simple to ...

Enjoy a cool treat with our banana con yelo recipe. Discover the perfect blend of bananas, ice, and creamy milk today.

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured pork belly traditionally served at breakfast. Jasper Marcelo of NAI/CBI company is a festival volunteer ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.