This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

These pastry pockets of delicious, savory or sweet fillings are beloved around the world. However, the secret to the ultimate empanada filling starts long before you fold and crimp the dough.

For those of you who have tried homemade cocktail patties, for whatever reason, but can’t seem to get the hang of laminating dough, these easy fried empanadas are worthy substitutes and will ...

A wide variety of savory empanadas are easy to make with our all-purpose empanada dough.

What’s an empanada? Empanadas are baked or fried turnovers that are made with pastry dough and stuffed with endless combinations of meat and/or vegetables or fruit. They’re named after the ...

Empanada dough can easily be made from scratch. I have included a couple of recipes for homemade dough below. It’s super easy to make and only requires a few ingredients.

Empanadas are exactly the gift-wrapped snack you’ll need: They’re easy, they can be made the night before, and kids will love these recipes.

The dough for the traditional Argentine empanada, which can be baked or fried, is usually made with wheat flour and lard, resulting in a crispy, light and flaky texture.