Legion Media This is the best option if you want to cook something healthy and light with grape leaves and minced meat. No one can prove definitively where “dolma” came from, whether its birthplace ...

If Greek food is your thing, you need to try this recipe for traditional Greek dolmades. It makes the perfect mid-week meal, as well as a great side dish for your next dinner party. Welcome to The ...

Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

Seasonal courgettes as they do it in Bulgaria: stuffed into dolma with smoky bulgur wheat and tomato, fried with feta and onion into golden patties, or as a base of a lighter lamb moussaka You say ...

This Assyrian Iraqi variation is made with meat and will serve a family of six people as a main dish. The grape leaves and a variety of vegetables are all stuffed with the same mixture and then cooked ...

The first recipe here is for dolmades the traditional Greek way, as learnt from reading many texts and recipes, watching videos, much browsing, and inspired by my colleague, Marita van der Vyver, who ...

The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Philip Juma is the founder of JUMA Iraqi supperclubs, which he hosts around London.

The balmy summers of northern Cyprus brought a glut of fruit and veg to the family table. As winter closes in, savoury cabbage dolma and a molohiya stew bring a little of that sunshine back into our ...

Celebrity Chef Saby Gorai shares his favourite onion prawn 'dolma' recipe A unique fusion of Armenian and Bengali flavours, this ‘dolma’ draws inspiration from the long history of Armenian communities ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. At this time of year, those who sensibly have a pot with a grape vine growing in it can enjoy the unique green taste ...