She noted in her caption: "The texture isn't quite as light and fluffy as a loaf made with yeast (more similar to soda bread) ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

Shape the rolls. Press down the dough to deflate it. Roll the dough out onto a lightly-floured clean surface and divide it ...

Wondering how to make homemade gluten free bread that's packed with protein? Find the easy gluten free bread recipe here. Baking bread feels synonymous with high levels of effort, long periods of time ...

If you’ve ever watched a season of “The Great British Baking Show” and thought it’d be great to make a homemade loaf of sourdough bread, but the idea of making bread from scratch sounded daunting, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

Baking your buns in the backcountry may sound like a euphemism for a day with a heavy pack and 10,000 feet of elevation gain, but in this story, we mean it literally: you should be baking your buns in ...

Proofing is an absolute must when making bread, but how do you know when the process is complete? Use this foolproof method ...

It's no secret that in the Bay Area we're spoiled with good bread. Artisan bakers like Acme, Tartine and Semifreddis provide the baguettes and batards that grace our dinner tables, and few consumers ...