Bi-Rite Dungeness Crab Bisque (Bi-Rite Market) Crab Cakes Renowned Baltimore chef Nancy Longo uses seafood from Chesapeake Bay for her famous crab cake recipe, but we’ve made them with Dungeness ...

Add the crab cakes, crumb side down, and cook until golden brown, about 4 minutes. Turn the cakes, reduce the heat slightly and cook until golden brown and heated through, about 4 minutes.

Move over blue crab. Dungeness takes the cake in this crab cake recipe Plus, a locally foraged salad. By Erin Anais Heist For the Juneau Empire Tuesday, May 14, 2019 9:48am Neighbors food Recipe ...

The Dungeness crab are back, and as the 2017 season gets underway, we have a handful of scrumptious recipes that range from crab cakes to bisque and even a Dungeness cobbler.

These squat patties, which won gold at the 30th annual Seafood & Sips crab cake cook-off, have lots of surface area for crisping in the skillet. Dungeness crabs are about 25 percent meat by weight ...

This sando is San Francisco on a plate. The in-season Dungeness crab plus good old sourdough makes this dish feel like home every time. Technique tip: Make your crab cakes first so that you have ...

2 pounds Dungeness crab meat 2 fluid ounces Dijon mustard 3/4 cupmayonnaise 2 tablespoons fresh dill -- chopped fine 2 tablespoons fresh chives -- chopped fine 3 1/4 cups bread crumbs -- panetini ...

He says that, ironically, he couldn't find crab cakes at most restaurants in Seattle. That shocked him, considering that Dungeness crabs are so fresh and widely available in the area.

Dungeness crab and salmon are both foods native to the Pacific Northwest.

Mendocino chef Margaret Fox’s First Prize Crab Cakes celebrate Dungeness season in the most delicious way.

The Dungeness crab are back, and as the 2017 season gets underway, we have a handful of scrumptious recipes that range from crab cakes to bisque and even a Dungeness cobbler.