One big reason chain restaurants are valuable is for consistency. Ideally, the food at, say, a Chili's in Los Angeles should taste pretty much exactly like the food at a Chili's in Little Rock, ...

Ribeye is undoubtedly one of the most popular and sought-after cuts of steak. But because it is, it's often strongly critiqued. Restaurant-goers expect a lot from the chef when they order a ribeye.

The top carnivorous bite of the night, though, came from a 22-ounce, 42-day dry-aged ribeye. Served bone-in with béarnaise ...

From Del Frisco’s to Texas Roadhouse, these steakhouse chains serve oversized ribeye steaks diners say are worth the splurge.

The Grill at the Ritz-Carlton Naples is an elevated steakhouse that offers a five-star dining menu that highlights dry-aged steaks, fresh seafood, and internationally renowned wines. You'll dine in an ...