Dolma is widespread in the cuisines of the peoples of the Caucasus, the Balkan Peninsula, West and Central Asia, as well as North Africa. Each of the national cuisines has its own variants of ...

The Dolma tradition relates to the preparation of the traditional meal ‘dolma’, which consists of small fillings wrapped in fresh or pre-cooked leaves or stuffed in fruits and vegetables. The meal is ...

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...