This recipe for Crispy-Skinned Salmon with Dill Sauce fits the bill. Some Recipe Tips: The sauce will last for a few days in the refrigerator, though it might start to separate a bit as it sits.

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It ...

Try this salmon cakes in dill sauce recipe made with salmon and delicious seasonings. Get this seafood recipe at PBS Food.

– 4 ounces fresh dill, plus additional for garnish – Rémoulade Sauce (see related recipe) 1. When purchasing salmon, ask to have it filleted and skinned. Remove pinbones. 2. Preheat oven to ...

Sriracha amplifies the flavors of the salmon and kale that are bundled together and served with a sriracha-infused roasted pepper sauce. Serve with rice to absorb any extra drops of the spicy ...

Andrew Zimmern’s vibrant smoked salmon salad hides dill cream under a thatch of mixed greens. Get the recipe at Food & Wine.