Dal Dhokla is a beloved traditional snack of Gujarat. It is a cherished traditional treat that is loved for its light, fluffy texture and mildly tangy flavour. In contrast to the common gram flour ...

Here we are talking about dhokla, to make it, yeast has to be raised in the batter, which takes at least 7-8 hours. Due to this, we are going to tell you the recipe for making dhokla without yeast ...