A whole rack of roe deer venison ribs cooked in a slow cooker to tender and succulent perfection and served with a spicy tomato dip.

These slow cooker Dr. Pepper ribs are cooked low and slow in spices and Dr. Pepper to the best ribs that are tender and you’ll want to sink your teeth into. Slather the ribs with BBQ sauce mixed ...

Slow-Cooker Short Ribs Ingredients Bone-in beef short ribs: Wondering whether you should use bone-in or boneless short ribs? Either works in this recipe, but we generally prefer bone-in short ribs.

Place the ribs, standing vertically, in a large slow cooker (an oval-shaped cooker will work best). You may have to cut rack into pieces to fit them in. A small slow cooker will fit 1 rack.

Place meat in slow cooker and combine with teriyaki sauce and pomegranate juice. (Note: Top the short ribs with water if needed to ensure meat is ⅓ to ½ covered.) ...

The best way to cook whitetail deer venison ribs is in a slow-cooker, then finished in the oven. The best way to eat whitetail ribs is piled onto a bowl of homemade mac and cheese. Here is the ...

When the weather won't cooperate, the Pioneer Woman makes her ribs in the slow cooker, and the results are just as tasty.