Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a ...

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for ... that will have your guests demanding for the recipe. The rich and smooth texture of Anchor Butter, gently ...

Date scones are my favourite, but they must be bulging with dates. Here I have added some cinnamon and lemon — yum. Make the scones in a wheel for a change — it’s really quick and gives you ...

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

They can be frozen and baked at a later date, or refrigerated and baked the next day." - Julia Ferguson Blueberry Scones has been ... and review thousands of real recipes submitted by real home ...

Taking to her recipe blog What Jessica Baked Next, professionally-trained chef Jess has shared how to make scones “without all the fuss and hassle”. This recipe involves switching out sugar ...

Adding rhubarb to your favourite scones is simple with this recipe, which uses “one of Britain's best-loved flavour combinations: rhubarb and custard,” says BBC Good Food. These “delicious ...

One such recipe is his "super easy" cheddar cheese and chive scones, which take just 10 minutes to prep and 12 minutes to cook. On his website, Jamie raved: "Let me show you how well you can bake ...