Other modern versions even use Cumberland sausage, a regional English pork sausage flavored with mace, sage, and pepper. Beneath the mashed potato layer, that meat gets mixed with a tender ...

The classic sausage and mash served with homemade onion gravy ... Sausages such as British bangers (for example Cumberland) can be made with raw meat, have a short shelf life and need to be ...

Sausage and mash is an all-time British classic – and we just can't get enough of it. So, imagine a pub where you can choose ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and mash in a pie - so he’s back to show us how to create this delicious twist on a classic.

If you want to have a full go at Mr Ramsay's 10-minute bangers and mash, he's also shared the full recipe so home cooks get the chance to enjoy. Ingredients: 3 Pork Sausage 3 Peeled Potatoes ...

It's British Sausage Week, so what better excuse to get Phil Vickery in the kitchen to cook up bangers and mash! Easy recipe, and packed full of vegetables and flavour. Any sausage will do ...