This hearty mushroom-barley soup is just what we want to eat during the colder months, with meaty cremini mushrooms and toothsome grains in a savory beef broth. It comes together in just about 40 ...

At this Chinese restaurant, you can expect hot bowls of soup ... in a broth of your choice, like pork bone, tomato, or hot and sour. They also have appetizers like beef tripe or cucumber with ...

Peel and slice two of the cucumbers. Peel, seed and grate the remaining cucumber. Heat the butter in a large, heavy saucepan. Add the sliced cucumbers and cook over low heat for a few minutes.