Sanding sugar, with its slightly larger crystals, adds color and sparkle and a teensy bit of crunch to things you love to ...

Domino has recently come out with their version of baker’s sugar. Its fine-grained crystals—somewhere between granulated and ...

The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit juice or fruit purée and then constantly churning the mixture as it freezes. Fruit pulp, such as ...