Puff pastry cornetti bring a touch of French flair to any party table. Seriously good stuff. They really shine when filled ...

Each croissant roll is made of 50 or more thin layers of pastry & butter. According to legend, it was Marie Antoinette (Austrian Princess who married Louis XVI), who introduced the croissant to France ...

Get ready to celebrate the day of the deliciously flaky pastry on National Croissant Day this Friday 30. Several restaurant ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

Corner Bakery Cafe is celebrating National Croissant Day with a delicious one-day offer guests won’t want to miss. On Friday, January 30, guests can enjoy $4 specialty croissant sandwiches and $2 ...

Matt Knio, known for his masterful and decadent French pastries and breads is opening an MK Cannelle location in Rochester.

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

This St. Augustine bakery in Florida serves authentic French croissants — flaky, buttery pastries, cozy Parisian vibes, and ...

It was during the colonial rule that European-style breads, including croissants, made their entry into India, according to ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...