4. Spoon cornbread mixture into a lightly greased 5½- or 6-quart slow cooker. Dot with butter. Cook, covered, on low 4 hours or until thoroughly cooked and set.

Often reserved for holidays, my grandmother changed all of that with her crock pot chicken and dressing recipe.

Spray crock-pot container with nonstick spray. Crumble corn bread into large mixing bowl. Add herb stuffing mix or bread cubes. Add onion, celery and seasonings. Mix well.

Recall alert, right-before-Thanksgiving edition: Sunbeam is recalling nearly 1 million Crock-Pot multi-cookers because of a potential burn hazard in pressure cooker mode.

In this Southern spin on traditional Thanksgiving stuffing, lightly sweetened cornbread meets breakfast sausage, chile flakes and aromatics.

This easy cornbread stuffing recipe is mostly hands-off and comes together using a slow cooker.

Mary Mullen of Mahomet sent me this recipe, which is originally from author Suzanne Beecher.Mullen got the recipe after participating in the Champaign Public Library's online book clubs.

2 tablespoons butter or margarine Spray Crock-Pot container with nonstick spray. Crumble corn bread into large mixing bowl. Add herb stuffing mix or bread cubes. Add onion, celery and seasonings ...

This easy cornbread stuffing recipe is mostly hands-off and comes together using a slow cooker.