Chowhound on MSN
Julia Child's trick for keeping homemade crepes perfectly thin
If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style ...
Test cook Erica Turner prepares these crêpes on America’s Test Kitchen, Season 25, Episode 20 (“Breakfast with a European Accent.”) Beurre monté, emulsified melted butter, is a classic French ...
When you're ready to make crepes, test the batter's consistency; it should be as thick as heavy cream but not as thick as pancake batter. If it feels too thick, whisk in up to 1/2 cup more of the ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results