In a food processor, pulse the zest and juice of 2 lemons, 2 garlic cloves, 4 ounces of chopped Parm-Reggiano, 1/4 cup of ...

Indulge in this decadent sausage cream sauce pasta a velvety, flavorful dish featuring savory sausage, garlic, herbs, and a ...

When you’re serving a rich, creamy sauce, the pasta shape you choose makes a big difference. Some pasta shapes hold onto ...

How to make the perfect creamy pasta sauce at home, revealed Acid and heat — both elements of making a good sauce — don't always play nicely with milk and cream ...

Fold in the peaches to warm through. Add linguine to the cream sauce and toss well to combine, about 30 seconds. Toss in reserved pasta liquid, as needed to thin the sauce. Divide among 6 bowls.

If your cream sauce turns into a curdled, lumpy mess no matter what you try, chances are that the culprit is the way you're ...

To make a cream sauce even more decadent, add a little acid. It's easy and effective. Follow the recipe below for a perfectly thick sauce that doesn't go overboard.

Put some lemon cream sauce on this pasta recipe from Alice Currah of SavorySweetLife and Kitchen Explorers. Find more pasta recipes at PBS Food.