This easy cream puffs recipe is the perfect combination of fancy and simple! With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French ...

This recipe for easy cream puffs is built on both as a foundation, ensuring light, airy shells with a crisp exterior and a rich, creamy filling.

But Valerie Bertinelli has a recipe for homemade cream puffs with a vanilla and coffee filling, and not only do they look delicious, but the recipe is also simple enough for anyone to make at home.

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with ...

The dough for these Passover rolls is fast and easy to make. It is like pâte à choux – the dough used to make cream puffs and éclairs -- but made with matzo meal instead of flour.

Frank Vascellaro and his mother Rosalie head to the kitchen to make some cream puffs. Check out the recipe below.

These sublime cream puffs from genius pastry chef David Lebovitz are filled with bittersweet caramel custard. They're the ideal mix of elegance and fun.

Combine the custardy goodness of Boston cream pie with the light airy texture of cream puffs to make a deliciously decadent dessert.

Valerie Bertinelli's easy cream puffs recipe comes together faster than you might think, and the creamy fillings are too good to pass up.