Recipe developer Michelle Bottalico has created this recipe for crab cake sliders that features homemade bay blend and tartar ...

My Cajun crab cakes with Louisiana remoulade sauce are a ... them a quick and easy way to enjoy restaurant-quality cakes at home anytime the mood strikes. To start the recipe, make the remoulade ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.