If you're really hungry when you stop at a Cracker Barrel restaurant, there are some things that you can do to get some food into your belly faster.

By the 1880s, hamburger steaks were available at restaurants across the country. Often these steaks were served in locations that also served bread and sandwiches.

Zigzagging across the country again, ... It is very likely that hamburgers naturally evolved from restaurants serving hamburger steak with bread on the side back in the late 1800s.

Like many of the longest-serving burger joints in the country, Hamburger Wagon’s menu is no-nonsense; either a single or double, served with pickle, onion, salt and pepper.

Editor's note: Times-Picayune photographer David Grunfeld tours the "12 under 12." David Grunfeld / The Times-Picayune Hamburger steaks at Joey K's evoke a bygone era. Never mind what dry-aged ...

The Steak House in Hawkinsville, Georgia, is hard to find on GPS, but it is worth the drive. The Middle Georgia restaurant is locally owned has steaks and a bufett.

1 lb ground beef; 1 egg; 1/3 cup bread crumbs; 1/2 tsp black pepper; 1 tsp salt; 1/2 tsp onion powder; 1 clove garlic, minced; 1 tsp Worcestershire sauce; 1 tbsp oil ...

During World War I, “hamburger steak” became “Salisbury steak,” part of an effort to curb the use of German loanwords, according to H.L. Mencken, the scholar of American English.

Some advertisements outside malls boast 20 ribeye steaks for just $40 -- or $2 a cut. Matarese bought the $40 box of ribeyes then showed it to some mall customers, who compared the look of the ...

Some sources claim the word “hamburger” first appeared on a menu in 1873, when Delmonico’s restaurant in New York City advertised a hamburger steak. Americans later abbreviated it to ...

Whether you’re in the heartland of the United States or halfway across the world, when you crave an American meal, you’re probably sinking your teeth into a hamburger. While most Americans can ...