Made using traditional methods, this rich and creamy butter is crafted from fresh milk for an authentic, farm-style taste. Slow churning enhances its smooth texture and deep, natural flavor.

Mon, February 17, 2025 Published on Feb. 17, 2025 Published on 2025-02-17T16:14:29+07:00 ndonesia is expected to see an even larger deficit in domestic fresh milk supply as the country gears up to ...