Chowders are rich and creamy and contain some of my favorite ingredients in soup… corn and potatoes. Of course, chowders usually contain fish or clams, too. I love lobster, so it’s my favorite ...

Add the corn and cook for a few minutes longer ... Pour into the skillet, stirring just to mix with the potatoes. Cook without stirring (shaking occasionally to loosen it) until the bottom ...

Hands down, California is the country’s food-producing king. It grows 99% of U.S. almonds (enough for 300 Olympic-sized pools ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

Add water if needed so pan doesn’t dry before potatoes cook through. Uncover and stir in corn, 1-2 tablespoons oil and ¾ of the scallions. Sauté until liquid cooks off and corn warms through.