No kitchen worth its weight in cookware should be without a Dutch oven. While it doesn't cook on its own power, this cookware ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet.

One of our favorite dinners has always been pot roast, but I’m never quite sure if we enjoy the roast more at dinner, or the ...

1. Choose the right Dutch oven for you. A Dutch oven with short metal legs and a flat, rimmed lid is designed for use with charcoal outdoors. The legs keep the pot up and over the hot coals below, … ...

Food ‘Dutch Oven Lady’ Promotes a New — Old — Cooking Staple This retired Oklahoman travels far and wide to promote the Dutch oven’s utility and storied history, and to prove to anyone willing to ...

Everyone from Dutch sailors to Pennsylvania settlers to Paul Revere have been credited with the invention of the Dutch oven, but one Louisiana man made it his duty to preserve the art of cooking ...

The aroma of Southern cooking filled the hot summer air as The Wego Cookers demonstrated Dutch oven cooking at Bayou Segnette State Park in Westwego.

Dutch ovens come into their own during long and slow cooking processes usually involved in the making of dishes like casseroles, stews, and roasts, and especially for braising.

In the 1800s, having a Dutch oven was pretty much like having a microwave today — most people wouldn’t stand being without one. While Dutch-oven cooking served cattle ranchers and prospectors ...

The Dutch oven’s interior cooking surface is shaded a light pink, and Misen describes it as “nearly nonstick”—something I’d normally avoid in a Dutch oven but that ended up winning me over.

Target shoppers say The Hearth and Hand Dutch Oven by Joanna Gaines is on par with the more expensive Le Creuset version. It’s cast iron, doesn’t chip, and is oven safe up to 500 degrees Fahrenheit.