You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler ...

From pan-searing to airfrying, we tested six cooking methods to uncover the best way to cook salmon for consistently moist, flavorful fillets.

But rarely have we had salmon as fabulous as Klamath River Chinook (king) salmon, caught the night before in a river recently freed from four dams, before being cooked Yurok-style over an open fire.

How I Tested Salmon-Cooking Methods All tests were conducted using 6-ounce fillets of Copper River Wild Sockeye Salmon, patted dry, plus extra-virgin olive oil, kosher salt, and fresh ground pepper.

Salmon season has started in Alaska and the Pacific Northwest. Here are a few ways to make the most delicious dishes with those ruby red fresh fillets.

In Northern California, the Gensaw brothers — members of the Yurok tribe — host an outdoor salmon cookout to celebrate a huge ecological victory.