This easy onion jam recipe yields a rich, buttery, sweet-savory jam that pairs well with anything from burgers to grilled ...

Have you ever craved sweet, fruity homemade jam but felt intimidated by the canning process? Fear not — 3-ingredient ...

Have you ever bought a watermelon and it's not that sweet? Don't toss it and make this watermelon jam. Made with four ...

JaNeen Eudy believes it’s time to elevate jam beyond the breakfast table. “There are so many different things you can do with it besides putting it on a buttered biscuit,” she says. A state ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Located a little over an hour northwest of downtown Phoenix, Castle Hot Springs Resort is one of Arizona’s premiere wellness retreats. Originally established in 1896, it reopened last fall after ...

All you need is one simple recipe to make jam out of just about any summer berry, such as raspberry, blackberries or blueberries, or stone fruits like apricots, peaches, plums, cherries and nectarines ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” While cooking your jam, you’ll ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

Seasonal fruit makes me feel like a drug addict: it makes me excited and a little anxious that I won’t eat enough of them in their short season. So when cherries first show up, I buy five pounds just ...

It was probably 15 years ago that I discovered the magic that is a nearly empty jar of jam. Until then, I’d always hated those sticky-knuckle moments of scraping the dregs of the jar, hoping I had ...

And it's one of the easiest you'll ever make from scratch.