Gyros are highly popular for their versatile flavor, all thanks to the four different cuts of meat that can be used in them.

He's an NFL player-turned-Chef who shows love through food. Derrell Smith, host of "Mad Good Food" on Tastemade, joined us to share his recipe for Lamb Gyros. You'll find Derrell's recipe for Lamb ...

What’s not to love about a Greek gyro, a sandwich of seasoned, marinated lamb, tomato, lettuce, and cucumber-yogurt tzatziki sauce stuffed inside a soft pita?

Luca Paris, of Luca's Mediterranean Cafe, shows how to make a gyro.

Recipe Swap columnist Corey McMaken combines ground lamb and beef with a Greek-inspired spice mix to create enough gyro meat for meals such as gyros, omelets and salads.

Each month, Dish & Drink spotlights an individual restaurant item — starter, main course, dessert or cocktail — and we include a recipe so you can make it at home. --WHAT IS IT: Lamb gyro ...

1.In a medium bowl, combine ground lamb, salt, pepper and oregano leaves with your hands, mixing until all of seasonings have been evenly distributed. Cover and refrigerate for at least one hour ...

Big on flavor, easy on the pocket, add these ground lamb recipes to your menu.

Celebrate National Gyro Day on Sept. 1 with this recipe for chicken gyros. (Audrey Alfaro/For The Spokesman-Review) Buy a print of this photo ...

This recipe provides an exciting way to prepare elk or venison round steak. I can't take credit for this recipe because a friend of many years gave it to me ...