When Nate Appleman was chef there, he occasionally used ground lamb, beef, or veal ... once or twice during cooking. Transfer the meatballs and tomato sauce to a large platter.

It's filled with Rotel tomatoes, black beans, and corn. Ground beef and pork sausage are browned with taco seasoning to add a ...

Oven-Baked Cabbage Burgers Introduction Looking for a healthier take on burgers without sacrificing flavor? These Oven-Baked ...

This recipe ... beef short ribs Pat uses in the version from his book Meat give this Sunday sauce recipe a lovely richness. While both Bolognese and Sunday sauce are slow-cooked, meat-based tomato ...

This gyro meat recipe combines ground beef and lamb to get that distinctive ... our Moroccan lamb meatballs in tomato sauce make a delicious change from their Italian cousins.

In a bowl, mix the minced beef with the cold ... salt and freshly ground pepper. Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens (while this is cooking make ...

For the meat sauce, heat a drizzle of olive oil in a Dutch oven or similar pan. Once the pan is hot, add the ground beef ... garlic and cook until tender and translucent. Add the tomato paste ...

This recipe came from a ... They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and ...