Seafood at home can feel special without spending much. With a few simple ingredients you can bring out rich flavors that ...

Starter: Here's a no-cook, ultra-fresh appetizer to impress: avocado, shrimp, and grapefruit verrines. This sweet and savory ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Not only are fresh prawns an ideal source of protein, and very low in saturated fat and calories, they’re just plain delicious! Despite the tasty sensation of these delectable crustaceans, the ...

“Anyway, like I was sayin,’ shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir ...

I don’t like to overcomplicate a good, simple pasta dish. This recipe is typical of the kind of pasta sauce that I like — it has freshness and bite, some substance from the prawns and pasta shells, ...

Editor’s note: Check the Napa Valley Register’s Friday Wine section for Dan Dawson’s recommendations of wines to go with Ken’s recipes, even Kung Pao Shrimp. When is a shrimp really a prawn and is ...

As someone who has lived my entire life in the Mountbatten area, Old Airport Road Food Centre is no stranger. I still ...